INSPECTION REPORT Health Protection ANAN-AYBTPB

PREMISES NAME Gino's Restaurant		Tel: (604) 525-1071 Fax: (604) 525-3652
PREMISES ADDRESS 431 Columbia St E New Westminster, BC V3L 3X4		INSPECTION DATE April 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vasilios (Bill) & Helen Glavas		NEXT INSPECTION DATE May 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer solution with the wiping cloths in the bar area had no bleach in it. Corrective Action(s): Always store wiping cloths in a bleach solution (1oz per ga water). Get a spray bottle for the bleach solution and use this in the kitchen as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed on shelving where dry storage bins are stored. Corrective Action(s): Remove all the bins and clean the area using bleach. Provide copies of the pest control reports from the previous two visits. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door was open at the time of the inspection. Corrective Action(s): If you want to keep the back door open, then you need to install a screen door. This is a repeat offense, and if it's coded again, a Correction Order will be issued. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean under the cooking equipment, in the dry storage area. Clean the food spills in the sliding door cooler by the pizza oven. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler was at 8 degC. Operator mentioned that it might in a defrost cycle. He called the repairman during the inspection and the person will be coming today to have a look at the cooler. Corrective Action(s): Monitor the temperature. Get it fixed so that it maintains a temperature of 4 degC of below. This is the third time that this infraction has been coded. If this continues and the walk-in cooler can not consistently maintain a temperature below 4 degC, then you will need to look into a more permanent solution. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There's no cold running water at the RIGHT faucet or at the staff washroom tap. The rest of the taps have hot and cold running water. Corrective Action(s): Get this issue addressed. Provide hot and cold running water at all the taps. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There was no thermometer in the walk-in cooler. Corrective Action(s): Get a thermometer for the walk-in cooler and any other coolers that don't have one. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher rinse has 50ppm chlorine. - Handsinks are fully equipped. - Hot-holding > 60 deg C. - All other Coolers <-4 deg C. - Walk-in freezer's < -18 deg C. -If you took FS level 1 prior to 2013, your certificates will expire on July 29, 2018. Get recertified before then. (Refresher course can be taken through Foodsafe.ca) FOLLOW-UP INSPECTION TO BE CONDUCTED ON WEDNESDAY.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AYBTPB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment