INSPECTION REPORT Health Protection JCRH-AX422U

PREMISES NAME Uncle Fatih's Pizza (Burnaby)		Tel: (604) 566-7656 Fax:
PREMISES ADDRESS 2 - 4465 Skyline Dr Burnaby, BC V5C 6S3		INSPECTION DATE March 21, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Avanish Kumar And Nur Wilson		NEXT INSPECTION DATE March 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (steak, pork, ham, chicken, cappicolo, chorizo) stored in line cooler stored above 4C. Temperature of product was 12.8C - 15.4C Corrective Action(s): -Operator unsure how long product had been >4C. Potentially hazardous foods which were >4C were discarded by Operator. Ensure potentially hazardous foods are stored at 4C or colder. Monitor to ensure temperature is maintained. Violation Score: 25 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizzas stored in front display at 28.5 - 34.4C. Time controls not in place. Corrective Action(s): Operator discarded 4.5 pizzas at the time of the inspection. Potentially hazardous food must be maintained at >60C or at 4C or colder. In future, increase temperature so that pizza in display is held at 60C or higher. This has been a repeat issue and needs to be addressed to ensure ongoing compliance. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Ambient temperature inside line cooler was 13C. External display read 55F. Cooler unable to maintain product at 4C or colder. Corrective Action(s): -Repair cooler and do not store any potentially hazardous food in unit until it is capable of maintaining a temperature of 4C (40F) or colder. Closure Order issued. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory -Handsink supplied with liquid soap, paper towel, hot/cold running water -Bleach present for sanitizing dishes and food contact surfaces -Walk-in cooler was 3C -Freezer at -5C -Pest Control contract in place