INSPECTION REPORT Health Protection RWOG-BCWTQW

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE June 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE June 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer measures 100ppm quats at the wall dispenser. Verified by both operator and inspector's test strips. 2) Interior of ice machine has minor biofilm build up Corrective Action(s): 1) Have sanitizer dispenser repaired so it dispenses 200ppm quats. Chef stated that they will use a 100ppm bleach sanitizer in the mean time (5mL unscented household bleach in 2.5L of water). 2) Clean and sanitize interior of ice machine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - high temp dishwasher reached 73C - foods date labelled - proper thawing observed (large bucket of soup in ice water bath, stirred frequently) - ensure dipper well is on when ice cream scoops are being used (no service at the time of inspection) - general sanitation is satisfactory - no obvious signs of pests Temperatures: - walk-in cooler: 3C - walk-in freezer: -14C - prep drawers: 4C* - mini-fridge/freezer: 4C/-18C - ice cream freezer: -15C - food in steam baths measured >60C - temperature logs available for review * Prep drawers slow to cool; please monitor closely and repair as needed. Food is not kept in this unit overnight.