INSPECTION REPORT Health Protection RHEN-AVKTX8

PREMISES NAME Bubble World Langley		Tel: (604) 998-2510 Fax:
PREMISES ADDRESS 116 - 8850 Walnut Grove Dr Langley, BC V1M 2C9		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qifeng Li		NEXT INSPECTION DATE February 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed excessive food debris accumulating in following areas: - floor under counter in front bar area; - floor under dry food storage shelving unit and rolling bins (walls too); - Floor under raw meat section of walk-in cooler (raw meat juices or similar); Corrective Action(s): Clean and ensure these areas, especially behind legs of these shelves ad counters do not allow the accumulation of food debris. Increase frequency or quality of cleaning. Discussed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water (waste water) leak observed below front utility sink, likely coming from one or more points along the drain line. Leak extending along the shelf below. Corrective Action(s): Fix leak immediately. Pull all equipment and food storage containers from shelf and ensure they are properly disinfected. Do the same for the shelving unit and floor below in this area. Work must be completed by follow-up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A barrier is needed between the kitchen handsink and work shelf to the left which houses many open sauces etc., or move open food away from this area. Stainless steel sheet 12 to 15 inches above basin lip should be sufficient to deflect water droplets from handsink. Develop a plan for this long-term fix. Until then ensure all food is covered.