INSPECTION REPORT Health Protection VCHN-CHTP5N

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE August 31, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution for use in the kitchen well over 200ppm. Corrective Action(s): Ensure a 100ppm bleach sanitizer solution is available for use at all times. Dilute 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - New garbage bags used to cover trays of food in the walk in cooler. Uncovered foods observed in the walk in cooler. Corrective Action(s): Ensure all food is protected from contamination at all times. - Do not use garbage bags to cover food. Use food grade material or tight fitting lids that can be easily cleaned. - Cover all food products to protect food from contamination. . Correct immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer solution stored in an unlabeled spray bottle. Corrective Action(s): Label the bleach sanitizer spray bottle to identify contents. Correct immediately. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has expired. Operator has registered and is set for an online exam for a FOODSAFE level 1 or equivalent course on September 13, 2022. Corrective Action(s): Operator must have FOODSAFE level 1 or equivalent. Correct by September 14, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front: Hand sink provided with liquid soap and paper towels. Display cooler at 4-5 degrees C. Permit posted. Kitchen: Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle. Hand sink provided with liquid soap and paper towels. Under the counter freezer at -15 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Across cooking line under the counter cooler at 4 degrees C. Walk in cooler at 3-4 degrees C. Hot holding at or above 60 degrees C. Upstairs: Both freezers at or below -18 degrees C. Downstairs: No evidence of pests at time of inspection. General sanitation is satisfactory.