INSPECTION REPORT Health Protection ACLK-C55PPT

PREMISES NAME Woodstone Pizza		Tel: (604) 392-2888 Fax:
PREMISES ADDRESS 104 - 9259 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE July 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mason Oskoei		NEXT INSPECTION DATE July 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Prep cooler for pizzas @ internal temp of 12-15C for all products except pepperoni when probed. All food except pepperoni discarded 2) Back storage cooler (2 door with glass) @ internal temp of 12C. All items that need to be refrigerated (cheese, garlic in oil, pizza sauce, yogurt & milk) discarded. Vegetables are fine to be kept. Corrective Action(s): Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink being used for perp & filling water containers. Handsink is for handwashing only. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: -bottom of all coolers due to water and debris -3 compartment sink area -around prep area and prep cooler at the front Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Do not use either cooler until they have been served/repaired and are at 4C by Friday July 23/21 Corrective Action(s): Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Maintain a daily temp log for all fridges and freezers within the facility. Check temp in the morning and mid-afternoon to ensure coolers are maintaining 4C Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #252888 -hand sinks fully equipped -all freezers at -18C -quats at 200pm -dishwasher not being used and not working -Correction order issued for not submitting plans and building a separate storage area. Bebe Chicko Chicken being used to store and prep food for Woodstore Pizza. Must submit plans and separate storage area by Aug 1/21