INSPECTION REPORT Health Protection ALUI-BKFTFV

PREMISES NAME Tim Hortons #2716		Tel: (604) 575-8338 Fax: (604) 628-0144
PREMISES ADDRESS 15255 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Alll handwashing stations are equipped with hot and cold running water, liquid soap and paper towels -Walk-in cooler is at 3.1 deg C -Walk in freezer at -14 deg C -All other coolers at 4 deg C or less (ensure to keep sandwich prep cooler lid closed when not in use) -Foods in coolers/freezers covered -All hot holding units are at or above 60 deg C -High temperature dishwasher achieved 72 deg C at the plate level after the final rinse cycle. -QUATS sanitizer dispenser at 3 comp sink and in rag buckets at 200 ppm QUATS -Plugs available for 3 comp sink -Permit posted by staff entrance gate with valid decal -FoodSafe certified staff on site -General sanitation is satisfactory; no signs of pests at time of inspection