INSPECTION REPORT Health Protection VCHN-BGQRNC

PREMISES NAME Freshslice Pizza		Tel: (604) 777-1118 Fax:
PREMISES ADDRESS 7271 120th St Delta, BC V4C 6P5		INSPECTION DATE October 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hank sink provided with liquid soap and paper towels. Washroom hand sink provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottle. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Walk in cooler at 1-3 degrees C. Attached freezer at -15 degrees C. Upright freezer at -15 degrees C. Monitor temperatures of freezers at ensure -18 degrees C or less. Preparation cooler inserts and lower section at or below 4 degrees C. Baked pizza in display case provided with time card system identifying when to discard. Beverage cooler at 3 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in front area.