INSPECTION REPORT Health Protection RHEN-BJCTHV

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE November 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Checked out garbage area. Looks clean and well organized. Cooling units less than 4 C Freezers below -18 C Hot holding above 60 C. Handwash stations good. Quats sani-buckets good (200 ppm) New sheet metal installed below deep friers and along entire length of cook station. Looks good. Will help prevent floor damage (especially to tiles) during oil filtering/change process. Note: Grease trap lid is slightly loose, is dirty around the edges and there seems to be sewer-like gases or smells escaping. Recommend a couple of things at time of next scheduled cleaning: - Have lid edges cleaned (either outside with hose at hose bib, or in the triple sink using the sink sprayer and degreaser). - Ask service provider about improving the seal around the lid to ensure no gases escape into the premises work area. *Take necessary action to eliminate the gases from escaping the grease trap into the working area of the premises.