INSPECTION REPORT Health Protection VTUR-AVKPSA

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE February 1, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE February 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Hand sink near ice cream station did not have liquid soap. Operator mentioned that battery at this soap dispenser had died and needed to be replaced. It was explained that soap must be available at ALL hand washing stations at ALL times Corrective Action(s): * Ensure ALL hand washing stations equipped with liquid soap and paper towels at ALL times. Operator purchased batteries for dispenser during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some delivery food items were left on prep counter and staff trying to prep for banquet area were left to work on counter with multiple food items and potential for cross contamination Corrective Action(s): * Ensure ALL food prep counters kept organized and maintained so that food handlers can prepare food safely Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some areas in kitchen still showing signs of build up of grime/debris around doorways and under some equipment. This is unsanitary and has been discussed with operator/staff in past inspections. Operator/manager took a bucket of sanitizer and brush and was able to show that the build up of grime/debris can be removed and cleaned in short period of time. Corrective Action(s): * Ensure ALL areas properly cleaned and sanitized to remove ALL build up of grime/debris in kitchen including doorways, etc. and maintained Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some cleaning and reorganization to be done in kitchen and food prep area for banquet food stuff * Ensure ALL hand sinks have adequate liquid soap and paper towels at ALL times * Follow up inspection to be done