INSPECTION REPORT Health Protection CQUY-CFKPLE

PREMISES NAME The Bombay Restaurant		Tel: (604) 944-3872 Fax: (604) 944-0791
PREMISES ADDRESS 205 - 2748 Lougheed Hwy Port Coquitlam, BC V3X 3L8		INSPECTION DATE June 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bharpur Herr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer soluttion for food-contact surfaces was not prepared at start of inspection. Corrective Action(s): Operator prepared a solution of bleach and water at time of inspection. Ensure wiping cloths are either: a) Stored in the bleach/water solution when not in use, or; b) Used with a spray bottle containing bleach/water sanitizer solution (1 tsp bleach per 1 Litre of water) Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the kitchen needs improvement. Operator indicates that some of the food debris is due to the busy weekend (Father's Day). Corrective Action(s): Thoroughly clean the kitchen floors, with extra attention given to the hard-to-reach areas (ie. underneath tables, large equipment etc.) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved temperature of ≥71o Celsius * Minor presence of bottle flies noted in the kitchen. Recommend installing fly tape or another control method for flying insects.