INSPECTION REPORT Health Protection RSHA-AB6VPK

PREMISES NAME Connaught Place Restaurant		Tel: (604) 948-0339 Fax:
PREMISES ADDRESS 112 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE June 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhir Singh Bansal		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces not washed and disinfected after use. (ie: implements, dough mixer, etc.) Corrective Action(s): Clean and disinfect all food contact surfaces. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Bare hand contact with cooked-ready to eat food noted. Corrective Action(s): No bare hand contact with cooked-ready to eat food items permitted. Implements (tongs/spoons, etc) to be used to dispense food items. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food Storage: Food items not being covered, stored in original containers. Corrective Action(s): All food items are to be kept stored in covered, food grade containers. Do not store food items in original containers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation: Food/debris noted throughout facility. Corrective Action(s): Clean and organize entire facility. (ie: Behind/under equipment, storage shelving, etc.) Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Ongoing. Deteriorating surfaces noted. (ie: flooring/walls, etc) Corrective Action(s): All surfaces are to be kept in a state of good repair. Effort required Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AB6VPK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment