INSPECTION REPORT Health Protection RBYS-C5KUCU

PREMISES NAME Booster Juice (Abbotsford)		Tel: (604) 859-8068 Fax: (604) 852-3239
PREMISES ADDRESS 101 - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE August 4, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marilyn Westbrook		NEXT INSPECTION DATE August 09, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed no sanitizer solution readily available, warm water in bucket used for sanitizing surfaces. 2. Observed QUATs sanitizing solution dispensing from 3 compartment sink to be registering below 200ppm, at 100ppm when tested. Corrective Action(s): 1. Ensure surface sanitizer is readily available for sanitizing surfaces and at the proper concentration. Correct by: Immediately. Surface sanitizer solution added to bucket for use. 2. Sanitizing solution container for 3 compartment sink switched during inspection. New solution registering at approximately 200ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food stored in the walk-in freezer stored directly on the floor. Corrective Action(s): Ensure food items are stored in a sanitary manner and not directly on the floor. Correct by: August 6, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed sanitizer dispenser for QUATs solution not dispensing adequate levels of sanitizer to allow for proper sanitization of equipment/utensils. Corrective Action(s): Ensure that sanitizer dispenser is fixed/adjusted to allow for the proper concentration to sanitize equipment/utensils. Correct by: August 6, 2021 Sanitizer solution changed and dispensing stronger concentration of QUATs. Contact technician to ensure unit is functioning as required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during inspection. Fridge temperatures at or below 4C. Front veggie cooler at 5.2C, unit opened throughout day, keep closed and adjust unit. Walk-in Freezer temperature at or below -18. Front freezer between -12 and -18C ambient air temp. Temperature logs available. Hand washing sink adequately supplied. Three compartment sink available. Ice machine maintained in sanitary condition and scoop stored in a manner. General maintenance of facility is satisfactory. Bugman Pest control company completes monthly visits. Note: Reminder ensure scoop handles are positioned in a manner that does not come in contact with food.