INSPECTION REPORT Health Protection KKIM-CJ7QE9

PREMISES NAME Osaka Sushi		Tel: (604) 291-9669 Fax: (604) 253-8363
PREMISES ADDRESS 4152 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE September 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Liang Jiang Zou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All sinks are fully equipped. - All coolers at 4C or below. - All freezers ranged between -13C to -22C. - Hot held items (sauce, soup, rice) measured at 60C or above. - Bleach sanitizer measured 200ppm. - Chlorine measured at 50ppm from final rinse water for low temperature dishwasher. - Frozen salmon was being thawed under cold water at the time of inspection - good. - No signs of pest observed at the time of inspection. - Ice machine in sanitary condition. Scoop held on a holder inside the machine. - Overall sanitation is good. *Ensure to keep the slide doors on the sushi display cooler. Do not take them off during rush hours. *Clean the slide door cooler inside kitchen - clean the fan & racks. *Operator's Foodsafe level 1 expired - retake the course or the equivalent.