INSPECTION REPORT Health Protection NTRG-BMLU5U

PREMISES NAME Brambles Bistro		Tel: (604) 856-9339 Fax:
PREMISES ADDRESS 29985 Downes Rd Abbotsford, BC V4X 1Z8		INSPECTION DATE March 11, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Arnold & Brenda Falk		NEXT INSPECTION DATE March 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler at 7C. Move food to another cooler that works at 4C or below at time of inspection. Operator indicated that cooler was cleaned that's why temperatures were a little higher. Corrective Action(s): Do not place foods back into cooler until it capable of maintaining foods at 4C or below. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The sinks were used to cool foods in ice bath. The other small sink in the middle of kitchen was blocked with an object. Sinks were missing one of the following: liquid hand soap or paper towels (too far). Designate the sink closest to the entrance at the hand washing sink. Paper towels were not within reach, placed the roll of paper towels nearby (temporary). Food items cooling moved out of the sink and separated into smaller containers and placed on ice bath. This sink cannot be used for any other purposes but to wash hands. Corrective Action(s): Dispenser to be installed on the wall at the sink. Corrected by: 1 day. Violation Score: 15

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food items found stored on the floor below the shelves (table salt package, table potatoes, coke cans). Corrective Action(s): Move to storage shelves. Corrected by: 3 days. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Drinking glasses were stored in paper cardboard boxes at the front. Cardboard is not suitable for use in the kitchen as it cannot be easily cleanable. Corrective Action(s): Replace these boxes with smooth, durable, non-absorbent and easily cleanable containers. Corrected by: 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall maintained and organized. -Hand sink at front had hot and cold running water, liquid soap and paper towels -Temperatures: Front under counter coolers 4C Sliding door cooler in kitchen (bechamel sauce 3C, chimi 4.0C) Prep coolers (#1 cranberry sauce 3C (top), tomatoes 4C (bottom), #2 green sauce 4C (top), 4C (bottom) Kitchenator Commercial Freezer -20C Traulsen fridge raw chicken 3.7C Freezer in dining area -20C -Dishwasher at 75.9C (at the plate) -Hot held soups 70C -Front Quats sanitizer container at 200ppm -Ice machine appeared cleaned. -Kitchen: short ribs (18C) 20 minutes at room temperature. Chicken stew at 40C still cooling in ice bath about 20 minutes at time of inspection. -Quats sanitizers in kitchen at 200ppm