INSPECTION REPORT Health Protection RWOG-CZBUK2

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Newspapers noted in facility. Corrective Action(s): Do not use newspapers - this is not a food safe material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine - obtain new spray bottle - dishwasher dispensed 50ppm chlorine - FOODSAFE requirements met - exp July 2024 Note: Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less Note: As per Health Canada, Bush Orange Red has not been approved for use. Remove from facility. Temperatures: - chest freezer: -12C - pop cooler: 4C - display cooler: 4C - glass door cooler: 4C - upright freezer: -19C - walk-in cooler: 4C - chest freezer: -17C - hot holding unit: 60C