INSPECTION REPORT Health Protection DSEA-ABKV26

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 5, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 63995 of Jan-26-2015 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Do not use wooden baskets to store dough etc. *Mould and food debris noted at time of inspection *Provide food grade, easily cleanable containers. Noted food/mould on blade of food processor *ensure all food equipment is properly washed and sanitized *discard any food equipment that cannot be cleaned and sanitized properly.) Code 402 noted on Routine inspection # 63995 of Jan-26-2015 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Review best handwashing practices with staff *Do not continuously wipe dirty hands on aprons)

Comments

Thorough cleaning conducted in facility - good Surface sanitizer solution available at the time of inspection. Continuously used surfaces are sanitized every 4 hours according to the operator - good Staff drinks and foods stored away from food handling areas - good wooden rack for cooling and storage of foods covered with stainless steel on the frame - good cardboard lining surfaces have been removed from the walk-in cooler - good