INSPECTION REPORT Health Protection MFAD-AFKUG5

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE November 10, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - sanitizer jug nearly empty, no chlorine residual detected in final rinse Corrective Action(s): Replace sanitizer jug, ensure minimum 50ppm chlorine detected in final rinse. Use third compartment method until jug replaced. As discussed, immerse dishware in bleach solution 100ppm chlorine for at least 2 minutes - allow to air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease/food spills observed in kitchen area Corrective Action(s): Remove cardboard from bottom of glass door cooler - clean floor and surfaces to ensure no accumulation of grease/food spills. Thoroughly clean by Monday, November 14. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Hot holding above 60C Discussed recent complaint with staff. Edamame are frozen, staff aware of complaint and returned affected product and changed suppliers. Black rice is prepared and frozen until use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AFKUG5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment