INSPECTION REPORT Health Protection RHEN-AFGUEL

PREMISES NAME Pho Triple 3 Restaurant Inc		Tel: (604) 293-8800 Fax: (604) 293-8800
PREMISES ADDRESS C106 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE November 7, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer observed with meat residue. Corrective Action(s): Properly clean and sanitize this machine for follow up inspection. Provided detailed clean in place procedures and include in sanitation plan. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): a.) No sanitizer noted in rince cycle. Dishwasher not properly primed or feeding sanitizer properly. B) Sanitizer spray bottle or bucket not in use for spot sanitizing. Work surfaces not regularly sanitized. Corrective Action(s): A) Dishwasher requires daily check for function and primed prior to the start of daily operations. Adequate chlorine strips must be available and used daily. Have present for follow up inspection. B) Have 100ppm bleach solution (in spray bottle or bucket) available at all times in premises for spot cleaning/sanitizing. Violation Score: 25

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas in the kitchen and prep area excessivley dirty with accumulations of food debris noted: - under shelves and counters in most food prep areas. - under and around dishwashing station; - under and behind grill area; - prep counters and shelves connected to counters. Corrective Action(s): The above noted areas require significant cleaning prior to follow up inspection date. A detailed sanitation plan itemizing the cleaning frequency of noted areas must be made available at the time of follow up inspection. Existing sanitation plan unavailable. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Work counter legs next to dishwasher broken or damaged. Supported by empty milk crates. Corrective Action(s): Repair or replace this unit by next routine inspection (1 to 3 months). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Empty buckets, extra shoes and unused equipment cluttering the premises, making it difficult to clean and organize. Corrective Action(s): Remove extra buckets, unuesd equipment and odds and ends (shoes, slippers, eqpt.) from premises. prior to follow up inspection Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Additional shelving to reduce congested kitchen and storage recommended at this point.