Fraser Health Authority



INSPECTION REPORT
Health Protection
242692
PREMISES NAME
Pizza Hut #31113		Tel: (604) 532-5959
Fax:
PREMISES ADDRESS
6225 200th St
Langley, BC V2Y 1A2		INSPECTION DATE
May 28, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
May 29, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Discovered that premises has no hot water. Temperature at taps measured at 19-25C. Manager informed me that a serviceman had already been called and is expected shortly to service hot water tank. Dishwasher was turned off.
Corrective Action(s): Closure Order issued at time of inspection. Manager posted closure signs and redirected deliveries to other locations.
Premises to remain closed until hot water is available at all sinks and hi temp dishwasher reaches the required minimum wash and sanitization temperatures.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Discovered that premise has no hot water. Temperature at taps measured 19-25C. Manager informed me that a serviceman had already been called and is expected shortly to service hot water tank.
Corrective Action(s): Premises to remain closed until hot water is available at all sinks.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No hot water available onsite. Equipment/utensils/food contact surfaces are unable to be adequately cleaned and sanitized. Hot water not available for foodhandlers to wash hands adequately.

Food service establishment is to close immediately until an adequate and continuous supply of hot water is available onsite at all sinks and dishwasher.