Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-BMRUDL
PREMISES NAME
Subway #50764		Tel: (604) 298-7824
Fax:
PREMISES ADDRESS
110 - 2251 Holdom Ave
Burnaby, BC V5B 0A2		INSPECTION DATE
March 16, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harvinder Mand		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: - Rodent droppings observed in the following areas:
- Under shelving and along floor/ wall edges in dry storage room.
- Under and behind pop dispensing tubing in back kitchen area.
- Behind Beverage Display Cooler.
Corrective Action(s): - Remove rodent droppings in the above noted areas and thoroughly clean areas.
- Seal/ close any holes/ cracks and gaps that may be potential pest entry points.
- Report activity to your pest control company and follow recommendations provided by your pest control company.
- Ensure all areas of the premises are accessible for pest control services.
- Continue to monitor pest activity. Use glue traps and/ or snap traps.

[Correction Date: March 31, 2020]

Note: Premises has a contract for regular pest control services.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: - Hole in dry storage room corner (floor/ wall joint) observed.
- Cracks/ gaps observed in dry storage room coving at floor/ wall edges.
Corrective Action(s): - Seal/ close the above noted hole, cracks and gaps. [Correction Date: March 31, 2020]

**Ensure that all holes, cracks, gaps are sealed to prevent potential pest entry.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks and washroom sinks provided with hot and cold water, liquid soap and papertowels.
**Ensure that papertowels are stored in the dispenser.
**Regularly check washroom soap dispensers and refill as necessary.

- Walk-In Cooler: 4 deg C
- Walk-In Freezer: -19 deg C
- Service Area Prep Cooler Inserts: ≤4 deg C
- Beverage Display Cooler: 3 deg C
- Hot Holding (Soups, Meatballs): 64-71 deg C
- Temperature monitoring records appear maintained and up-to-date.
- Food storage practices appears satisfactory - storage is organized and food is protected from contamination.
- 200 ppm Quats sanitizer available in spray bottles to sanitize food contact surfaces at food preparation areas.
- General sanitation (unless otherwise mentioned) appears satisfactory.
- FOODSAFE requirements satisfied at time of inspection.

**Please visit www.bccdc.ca or www.fha.ca or call 8-1-1 regarding the latest updates to the Covid-19 Pandemic.**