INSPECTION REPORT Health Protection FEMI-CMYU3U

PREMISES NAME Sushi California (Coquitlam)		Tel: (604) 931-8284 Fax:
PREMISES ADDRESS 1111 Ponderosa St Coquitlam, BC V3B 7L3		INSPECTION DATE January 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jung Sun Yoon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Noted tempura along with other fried foods at room temp- repeated violation Corrective Action(s): Discard temp abused foods - Keep cooked foods either hot >60 oC or cold <4 oc Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff with gloves touching everything, and washing gloves once get dirty?? Corrective Action(s): -Staff to be fully trained re: personal hygiene, change gloves frequently - wash hands and put a new pair of gloves any time gloves get contaminated or any change of duties Violation ticket will be on hold this time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CMXU87 of Jan-10-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected ( 2 runs). Correction: Repair the machine to provide adequate sanitizer at rinse cycle.Sanitizer bucket was full but nothing dispensing?? In the meantime, wash dishware using the dishwasher, sanitize all dishware by soaking in bleach solution >100 ppm for 2 minutes and then air dry in dish racks.

Comments

*** more cleaning is required for kitchen ( walls, behind cooking equipment, cooler and freezers door- dishwashing sink ( wall and around) *** Dishwasher needs repair too much fome noted at rinse cycle - chemical connection might be a problem - send a report to the area inspector *** Food storage was still problem- corrected at time of inspection with direction- ensure to train all staff re: food storage *** Discussed having more food safe trained staff and training all staff re: personal hygiene, food safety and sanitation. Submit an action plan to address all noted issues in this report along with pictures of correction ( sanitation), with report form repair person ( dishwasher) by max tomorrow via email to the area inspector. No signature is obtained at time of visit verbally explained and a copy is provided.