INSPECTION REPORT Health Protection ECAO-CXE27J

PREMISES NAME A&W #0795		Tel: (604) 423-3706 Fax:
PREMISES ADDRESS 6 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bal Mann		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door reach in fridge (right side) 2 deg C -2-door reach in fridge (left side) 4 deg C -Drawer cooler 3 deg C -Undercounter fridge at front 4 deg C -Milk/cream dispenser 3 deg C -juice dispenser 3 deg C -hot held burger patty 61 deg C -hot held pie/fries 68 deg C -Condiments at room temperature time tracked -> discard after 2 hours High temperature washer final rinse 81.2 deg C at plate level Reviewed Manual Wash Method for ware too large for the washer: Wash then rinse in left sink --> sanitize >30 seconds (full immerse) at >200ppm QUAT concentration QUAT sanitizer dispenser/buckets >200ppm sanitizer residual Handwash sinks have soap dispensed, paper towels in dispenser, hot/cold water and clear for use **NOTE: one garbage receptacle in Family Washroom --> the foot depressor for lid does not work --> either repair it or just leave the cover off so customers do not need to touch the dirty lid