INSPECTION REPORT Health Protection MLUU-CHRT52

PREMISES NAME The Peri Peri Shack (Burnaby)		Tel: (604) 765-2427 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE August 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ghalib Bhulji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottles with QUAT sanitizer measured about 50ppm. Corrective Action(s): QUAT sanitizer bottles was refilled from refill unit, remeasured to 200ppm. Ensure that old QUAT sanitizer is poured out from bottle and refilled from new. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Cooler with sliding door, back of the kitchen, does not have thermometer. Corrective Action(s): Ensure that an accurate thermometer is kept on the inside. This is to help monitor the temperature of the refrigeration unit, which must be maintained at 4C or less. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation, satisfactory. No observation of pests during time of inspection. Food is protected from contamination, stored off the ground. Handwashing sink is equipped with hot/cold running water, soap and disposable paper towels Temperatures: High temperature dishwasher reaching greater than 71C at the plate level. Reading at time of inspection was 74C. Prep cooler at 4C or lower Sliding door cooler at 4C or lower Cooler with single door at 4C or lower Under the counter cooler at 4C or lower Standing freezer at -18C or lower Beverage cooler at 4C or lower Hot holding unit at 61C **Note: temperature logs should be maintained daily. Ensure that hot holding unit has temperature log.