INSPECTION REPORT Health Protection NTSD-ATLVT3

PREMISES NAME Rokku Asian Cuisine		Tel: (604) 560-9893 Fax:
PREMISES ADDRESS 2 - 1990 152nd St Surrey, BC V4A 4N6		INSPECTION DATE November 30, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guo Wei Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers < = 4.0 C; Note: Build in cooler is unplug/broken; no food (Note: waiting for a service); Note: Bar cooler at 7.0 C at the time of inspection. No potentially hazardous (perishable) food storage. Note: Please ensure that cooler is repaired or adjusted to 4 degrees C or less if potentially hazardous foods such as milk are to be stored here. Freezers - satisfactory; Thermometers for cold units - available; High temperature dishwasher at 71 C; Hot Holding Units > 60.0 C; Food is stored safely at the time of inspection. Ice-machine - clean (An ice-scoop is stored safely at the time of inspection.). Sushi rice - satisfactory; Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Bleach sanitizer - available in labelled spray bottle at 100 ppm Chlorine. Ventilation hood and cooking area - satisfactory; No evidence of pest activity noted.