INSPECTION REPORT Health Protection JSAS-AGFSGQ

PREMISES NAME Freshii (Burnaby)		Tel: (778) 379-2532 Fax: (778) 379-2534
PREMISES ADDRESS 118 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE December 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Mannan		NEXT INSPECTION DATE December 15, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3rd compartment sink - no detectable quat sanitizer. Scissors soiled with food debris, stored with clean knives. Corrective Action(s): Staff refilled sanitizing sink compartment - 200 ppm Quat. Ensure sanitizer is tested routinely to maintain effective concentration. All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened single-use bowls stored right side up on lower shelving. Opened single use plates stored in unfinished storage area adjacent to display cooler. Corrective Action(s): Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination. Do not store opened take-out containers in storage units adjacent to beverage cooler. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a large gap between bottom of door and floor. Corrective Action(s): Back door to be fitted with a door sweep to exclude entrance of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C, back wall prep cooler 1 C, soft serve dispenser tank - 2 C, left warmer 64 C, middle warmer 65 C, right warmer 66 C, rice warmer 62 C, quinoa warmer 65 C, rice cooking 82 C, 1 door prep cooler 0 C, 2 door prep cooler 1 C, beverage cooler 4 C