INSPECTION REPORT Health Protection MLUO-AEDSXF

PREMISES NAME Townhall Public House (Abbotsford)		Tel: (604) 746-2000 Fax: (604) 746-2004
PREMISES ADDRESS 33720 South Fraser Way Abbotsford, BC V2S 2C2		INSPECTION DATE October 3, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Perlinger		NEXT INSPECTION DATE October 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine due for cleaning as per cleaning schedule. Corrective Action(s): Ensure to wash and sanitize ice machine especially the plastic chute. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris build up underneath equipment (side of ice machine, behind cooking area, dishwashing area). Ceiling vents and ceiling tiles between the cooking area and dishwashing area had dust acummulation. Garbage/recycling area had debris on the ground. Corrective Action(s): Cleaning required in areas that are hard to reach and some hidden areas. Remove dusts onthe ceiling vents and ceiling tiles. Garbage/recycling area requires power washing to revove debris. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Side strip on the wall in the kitchen has peeled off. Corrective Action(s): Repair strip on the wall. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash stations provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm or greater. Walk-in cooler was at 1-3 deg C. Walk-in freezer was at -18 deg C. or colder. Prep line coolers registered 4 deg C or colder. Prep line freezer was at -18 deg C. Hot holding for soups/gravy was above 60 deg C. Temperature log was available and up to date. Low temp dishwasher had chlorine residual of >50 ppm at plate surface. All foods stored in the walk-in cooler were covered. Food and food-related items were stored off the floor. Kitchen staff were wearing clean uniforms and hair restraint. Staff washroom was clean and equipped with liquid soap and paper towels. Bar area: Hand sinks were adequately maintained. Glassware washer had 12.5 ppm Iodine residual. Bar walk-in cooler and line coolers were at 4 deg C or colder. Public washrooms were in good working order and supplied with soap and paper towels. Dining area was clean and well-maintained.