INSPECTION REPORT Health Protection YTAN-AYETLY

PREMISES NAME Pho Tau Bay (Langley)		Tel: (604) 533-6938 Fax:
PREMISES ADDRESS 5790 203rd St Langley, BC V3A 1W3		INSPECTION DATE May 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Duan Le		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-AYCUUQ of May-01-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine had visible growth of mildew/mould/biofilm.)

Comments

- Prep cooler was being repaired at time of inspection; operator has installed a new compressor. No food was stored in this cooler; all inserts from this cooler were stored in other sliding glass door cooler - good. - Prep cooler was turned on and reached 4C by end of inspection. - All hand sinks were easily accessible and properly equipped with hot and cold running water, liquid soap, and paper towels - Sanitizer solution available in buckets. Solution slightly too strong - ensure to mix only 1 oz bleach with 1 gallon of water. Reminder that bleach sanitizer solution must be changed every 2 hours or sooner if visibly dirty. - Only a small portion of bean sprouts were kept out at room temperature. Ensure bean sprouts are submerged in the ice water. - Ventilation hood has been cleaned - Ice machine has been cleaned - ensure to clean and sanitize on a regular basis to prevent growth of mildew/mould - Walk-in cooler organization OK. Raw meats were below ready-to-eat items. Continue reorganizing to maximize space and keep food off the floor.