INSPECTION REPORT Health Protection RPAI-AY7VFV

PREMISES NAME Subway #55162		Tel: (604) 535-2372 Fax: (604) 535-2341
PREMISES ADDRESS 14313 Crescent Rd Surrey, BC V4P 2A2		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in the 'back' (under-counter) cooler below the panini grill measures 8+ C. Refrigerated food temperatures must be maintained below 4 C. Corrective Action(s): Adjust the refrigerator thermostat down to achieve product temperatures below 4 C in the 'back' cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C, with the noted exception. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer and triple-sink sanitizer both measure 200 ppm Q.