INSPECTION REPORT Health Protection RSHA-CH5Q7R

PREMISES NAME Sweet Thea Coffee		Tel: Fax:
PREMISES ADDRESS 16 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE August 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laurie Mercer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being properly stored in a sanitizer. Too many cloths noted. Corrective Action(s): Wiping cloths are required to be stored in a sanitizer at all times. Limit the number of cloths being used at any time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display doors do not appear to be closing properly - attention required. Corrective Action(s): Repair door seals to ensure display unit can be sealed fully in order to prevent air loss. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. Gauges are noted! - Mechanical Dishwasher: High Temp. - Ok. Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage: Refer to Violation Notes. Previously noted! - Food Storage: Front display items stored behind plexiglass are to be removed nightly. Recommend providing covered displays. Air flow in prep line appears to be blocked by large plastic biins in upper shelves - repostion to ensure consistent flow throughout refrigerated display unit. - Sanitary Facilities: Ok - Chemical Storage: All items are to be stored in designated area, separate from food items. (ie: Coffee machine cleaner/scouring pads) - Staff hygiene discussed. - Sanitation: Cleaning of "hard to recah" areas is to be conducted routinely. (Ie: Under coffee maker/grinder, corners of flooring, kitchen cabinets, etc) - Pest Control: Monitoring is required to be conducted. - Structurally: Facility is to be kept in good repair. Continue efforts to keep all surfcaes - smooth, tight and impervious to moisture. - FoodSafe: Copies of certificates are required to be kept on site at all times. - FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Generic copy previously left on site. - Health Permit is to be posted on site. - High level dusting discussed.