INSPECTION REPORT Health Protection MBEK-ASXVWB

PREMISES NAME Subway #46742		Tel: Fax:
PREMISES ADDRESS 1 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE November 9, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thomas Rudnisky		NEXT INSPECTION DATE November 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Slime/mildew observed on interior surfaces of drink dispenser ice making unit. Corrective Action(s): Ensure that ice is discarded and interior surfaces are properly cleaned and sanitized. Ensure that routine cleaning and sanitizing is being performed according to the manufacturer's schedule and/or your corporate sanitation plan. Date to be corrected by: Today. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pool of standing water observed on floor to right of utility sink. Corrective Action(s): Please ensure that standing water is removed as it is a potential pest attractant. Ensure that mop is stored above utility sink so that dripping water may properly drain. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Sandwich prep cooler at 2 to 4 degrees C. Scoop handles are stored outside of food product. - Under counter cooler at 3 degrees C - Walk in cooler at 3 degrees C - Beverage cooler at 2 degrees C - Walk in freezer at -21 degrees C - Hot holding internal temperatures (meatballs, soup) measured at greater than 60 degrees C - General food storage satisfactory. Food is stored off the floor and portioned items are covered and dated. - Hand washing stations (front, back) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Observed proper hand washing and glove use by staff - Quaternary ammonium compounds (quats) sanitizer available from dispenser and in labeled spray bottles at 200 ppm. - Staff able to demonstrate proper manual warewashing procedures at three compartment sink. Three sink plugs available. - No evidence of pest activity noted at time of inspection. - Temperature records are well maintained *Pest control records (if available) and staff FOODSAFE certificates to be located for follow up inspection. Follow up on Friday, November 10, 2017 for ice machine. Please contact the inspector if you have any questions or concerns.