INSPECTION REPORT Health Protection JSAS-CFUTGB

PREMISES NAME OPA! Souvlaki of Greece		Tel: (604) 436-4647 Fax:
PREMISES ADDRESS 325 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Elizabeth Tsagaris		NEXT INSPECTION DATE July 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler food contents 9 - 10 C Corrective Action(s): Product discarded - all potentially hazardous food items requiring refrigeration. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Utensil storage bin has build-up of food debris. Corrective Action(s): Storage bin is to be emptied, cleaned and sanitized. Cleaned, sanitized food equipment and utensils are to be stored in a sanitary location that protects them from contamination prior to their next use. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags stored outside sanitizer reservoirs with no detectable sanitizer residual. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score:

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs not available for review. Corrective Action(s): As per Food Safety Plan daily temperature logs are to be maintained for cold storage and hot holding units. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on floor in corners under shelves and behind ice machine. Ice machine interior has deposit build-up on ice forming surface. Mouse droppings observed on lower storage shelves for food and food equipment, on floor under pop syrup shelving and throughout cabinets of front service counter. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler 9 - 10 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Walk- in Freezer -6 C Rice warmer 65 C, Rice cooker 76 C Front rice insert 72 C, potatoes insert 77 C Salad bar cooler -1 C, Grill cooler drawers -2 C Hot holding drawers 60 - 62 C Donair 65 - 74 C, beverage cooler 3 C Storage room: Upright freezer -17 C Premise is closed.