INSPECTION REPORT Health Protection JFEN-C4AVCE

PREMISES NAME Starbucks Coffee #4810		Tel: (604) 522-7573 Fax:
PREMISES ADDRESS 411 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pauline Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

liquid soap and paper towel provided at handsinks *noted handwashing by staff at time of inspection coolers@ <4C / 40F *thermometers present *temperatures checked and recorded 3x / day QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment *200 ppm provided at 3-compartment sink *test strips available on-site *QUAT solution provided in buckets for wiping cloths. Concentration is checked regularly and changed as needed. High temperature dishwasher @ >71C at the plate during the final rinse cycle @ 180F at the final rinse gauge during the final rinse cycle General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection COVID-19 Safety Plan and signage in place *Kay Mulit-use Peroxide used to disinfect high touch surfaces