Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CNL2NG
PREMISES NAME
Pamola Bakery & Deli		Tel: (778) 397-1677
Fax:
PREMISES ADDRESS
117 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
January 30, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alfonso Fernandez		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): hot water supply not available at the beginning of inspection. Facility's hot water tank is not adequate for supplying hot water for manual warewashing AND approximately the hour after
Corrective Action(s): Ensure that hot water is always available in adequate supply for sanitary maintenance. This includes handwashing, manual warewashing, etc.
Operator will be required to install new hot water supply system that can accommodate facility demand should hot water supply issues be observed in future inspections.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water at the end of the inspection
=Upright cooler (3C), prep cooler (2C), white domestic cooler (4C), and cake display cooler (4C) measured < 4 degrees C
=Upright freezer measured -10C and top of domestic cooler measured -11C
=pulled pork hot holding (69C), beef hot holding (76C) measured > 60 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method, 3rd compartment filled with sanitizer measuring 100 ppm chlorine
=Bleach sanitizer solution approximately 100 ppm chlorine available in spray bottles
=Minor amount of rodent droppings noted behind linen basket and high storage shelves. clean area on a more frequent basis.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE level 1 certification verified to be valid to 2027.
=Permit posted in a conspicuous location.