INSPECTION REPORT Health Protection JSAS-BX8V5G

PREMISES NAME Manzano Europa Bakery		Tel: (604) 437-1318 Fax: (604) 437-1332
PREMISES ADDRESS 227 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE January 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sam Ho		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 100 ppm chlorine) Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Spray bottles equipped with 100 ppm chlorine sanitizer Walk-in Cooler 4 C Chest freezer - 14 C, 4 door undercounter cooler -1 C Left 2 door upright freezer -17 C, Right 2 door upright freezer -17 C mini cooler 2 C, sandwich display cooler 2 C, cake display cooler 1 C Jones cooler 6 C ( no potentially hazardous food), coke cooler 5 C (no potentially hazardous food) COVID-19 control measures - COVID-19 Safety Plan in place and posted in front retail area - Saber concentrate used as disinfectant for high touch surfaces - High touch surface disinfection schedule in place - Plexiglass barriers installed along front service counter - floor markings in place in retail area and kitchen to promote customer physical distancing - seating area currently closed - all staff observed wearing facial masks - handsanitizer stations available at entrance and point of sale