Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AVZVTY
PREMISES NAME
Golphis Steak & Lobster Restaurant		Tel: (604) 524-3677
Fax:
PREMISES ADDRESS
1122 5th Ave
New Westminster, BC V3M 1Y6		INSPECTION DATE
February 15, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Danison Buan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that a bleach ( 1 tsp per liter) or quaternary ammonium (200 ppm) solution is used for sanitizing food contact surfaces, not Clorox.
Hand sinks supplied with hot and cold water, soap and paper towels.
Pest control is coming onsite monthly. Ensure that they are sealing any holes found and placing bait for cockroaches.
Dishwasher final rinse cycle reached 71 C at the plate level.
All coolers were < 4 C.
All freezers were < -18 C.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AVZVTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment