INSPECTION REPORT Health Protection KLIU-CARSS2

PREMISES NAME Backstage Cafe		Tel: (604) 620-9544 Fax:
PREMISES ADDRESS 101 - 4601 Canada Way Burnaby, BC V5G 4X7		INSPECTION DATE January 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Benji Chu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > Reach-in freezer: -16C > Sandwich prep cooler: 3.0C > 2-door cooler: 1.0C > Beverage cooler: 7C (non-PHFs only) > No hot holding - steam table no longer in use. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > 200ppm chlorine solution available for sanitizing. **Please ensure wiping clothes remain submerged in solution at all times. > 200ppm QUATS solution available from wall dispense at 3 compartment sink. > Dishwasher currently not in use since start of pandemic. Facility is using single-use supplies for serving, and relying on manual warewashing for equipment/utensils. > Good storage practices of food - all covered and protected from contamination. > Ice machine no longer in use. > 3-door undercounter cooler no longer in use. > No signs of pests at time of inspection. > Vent hoods maintained in sanitary condition. Next cleaning scheduled for June 22, 2022. > Health permit posted. Note: strong odour is emitting from the front cashier area by handsink. Operator is aware and plumbing issues have been identified - facility is in the process of rectifying the issue. In the meantime, it is recommended that the handsink and plumbing in this area be used more often to avoid keeping stagnant water in the pipes that is emitting the smell. Signature not obtained due to COVID protocols. Report reviewed with operator on site.