Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CPZMQE
PREMISES NAME
Courtyard Cafe		Tel: (604) 294-7366
Fax:
PREMISES ADDRESS
4949 Canada Way
Burnaby, BC V5G 1M2		INSPECTION DATE
March 17, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Louise Smoorenburg		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-2-door upright stainless left side 3 deg C
-2-door upright stainless right side 4 deg C
-small preparation cooler 3 deg C
-large preparation cooler 4 deg C
-2-door display cooler 3 deg C
-2-door stainless in hallway 3 deg C

-Hot held soup 64 deg C

High temperature washer final rinse 76 deg C at plate level -first cycle

Chemical Controls:
-QUAT sanitizer dispenser and buckets >200ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

NOTE: two light covers were in the midst of being replaced during the inspection above dishwasher -ensure all lighting is shielded above the dishpit and open food preparation areas

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access