INSPECTION REPORT Health Protection DWAG-BMVRGK

PREMISES NAME Pace Processing		Tel: Fax:
PREMISES ADDRESS 19466 55th Ave Surrey, BC V3S 8P7		INSPECTION DATE March 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pace Processing & Product Development Ltd		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DWAG-BMFTZB of Mar-06-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 hand washing stations located in the process area and 1 hand washing station located in the cheese processing cooler were not provided with hot/cold running water. Correction: Service the aforementioned hand washing station to ensure hand washing stations are provided with hot/cold running water, liquid soap and single use paper towels. Every hand washing station must be free of obstruction. Correct by: March 20, 2020.

Comments

Follow-up inspection: - All 3 hand washing stations located in the processing plate had been serviced and provided with hot/cold running water, liquid soap and single use paper towels. - No other concerns noted at the inspection.