INSPECTION REPORT Health Protection RWOG-BDAUQS

PREMISES NAME Camellia Tea & Coffee		Tel: (604) 780-7725 Fax:
PREMISES ADDRESS 103 - 6888 Royal Oak Ave Burnaby, BC V5J 4J2		INSPECTION DATE June 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection. No screen door in place. Corrective Action(s): Keep back door closed unless screen door is installed to prevent pest entry. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted in the ice machine Corrective Action(s): Clean and sanitize area noted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine, wiping rags stored in solution - dishwasher reached 73C at the final rinse cycle - general sanitation is satisfactory - operator has obtained FOODSAFE Level 1 - foods stored in pest proof containers - foods date-labelled - ensure that ice water for ice cream scoop is changed frequently - reminder that no poisons are allowed inside the premises - if any rodent droppings are found, clean with a solution of 1:10 bleach (1 cup bleach in 10 cups water); do not vacuum Temperatures: - sliding glass cooler: 3C - upright freezer: -18C - small white freezer by mop sink: -17C - under the counter coolers (silver): 2C and 3C - under the counter freezers (white): 4C - prep cooler (top/bottom): 4C/3C - display cooler: 4C - under the counter freezer across from POS: -15C - under the counter cooler (coffee area): 3C