INSPECTION REPORT Health Protection JPAK-CP5RGD

PREMISES NAME Original Bhaia Sweet Shop		Tel: (604) 781-7169 Fax: (604) 572-0253
PREMISES ADDRESS 123/124 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE February 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mudhar		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1. Observed cockroach live and dead in the stick trap. The trap was thrown out in the garbage bin. Operator indicated that he threw the trap out this morning before his technician visited prior to the health inspection. Operator has a contract with the pest control company. Pest report reviewed, the report indicated no activity which is contradicting the observation. 2. Observed rodent droppings along the wall in the storage room, underneath the racks. The pest report do not indicate any activity but unable to confirm Corrective Action(s): Required operator to discuss the details of the report as the content of the report contradicts the observation. Clean and sanitize all areas in the kitchen. Continue monitoring for pest activity as it is an ongoing concern. Date to be corrected by: Immediately Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front entrance door had large enough gap at the bottom that may allow entrance of pests into the premises. Corrective Action(s): Required operator to provide a door sweep to prevent entrance of pests into the premises Date to be corrected by: Feb 28 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed accumulation of grease and food debris below and between equipment 2. Door handles for coolers and freezer accumulated food debris 3. Organization of the back area as well as dishwashing area needed Corrective Action(s): Required operator to clean and sanitize all areas noted above as well as all door handles for all equipment. Organization of back storage as well as the dishwashing area required. Date to be corrected by: Feb 21 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available and in use; detected 200 ppm of residual chlorine All coolers except one at 4 C or lower. The cooler that is not working is turn off and not in use. No foods stored inside. All freezers at -18 C or lower No hot holding unit at the time of inspection