INSPECTION REPORT Health Protection JCHW-BGLQ2S

PREMISES NAME Bhaia Sweet & Restaurant		Tel: (604) 783-9865 Fax:
PREMISES ADDRESS 105 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Veena Ugre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not at the facility at the time inspection and none of the staff had FoodSafe Level 1 or equivalent training. This is a reoccurring violation. Corrective Action(s): In the absence of the operator, at least one person in the facility must have FoodSafe Level 1 or equivalent training. Continued non-compliance with the FoodSafe or equivalent training will result in the issuance of a violation ticket. Contravention of Section 10(2) of the Food Premises Regulation will result in a $230 fine. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 26, 2019. -Prep cooler was at 4C (top and bottom). -Fly population has decreased, however, there continues to be flies in the facility. Ensure facility is maintained in a sanitary condition and free of pests to prevent contamination of food, equipment, and food contact surfaces. -Did no observe foods stocked directly on top of each other at the time of inspection. -Please contact the inspector if you have any questions or concerns.