209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Found boxes of raw meat siting on top of containers of sauce and onions.
2. Found bowl of vegetables sitting on top of other cut vegetables that were not properly covered.
3.
Corrective Action(s): 1. All raw meat needs to be stored below other food items.
2. Do not double stack food items in the top part of prep coolers. only stack items in coolers and freezers as all food needs to be covered with lids or plastic / metal wrap.
3.
CORRECT: today
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Found large pot of beef thawing on the floor with running water which is overflowing onto floor.
Corrective Action(s): Must thaw foods in the food preparation sink so water can flow down drain. Thawing may also be done in the cooler.
CORRECT: today
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Found mice droppings in hard to reach areas under shelves and equipment, on shelving in dry storage areas, and in furnace/mop sink room. Also found 1 mouse on trap in dry storage area.
Corrective Action(s): Pest control is on contract, however, increase cleaning is required to remove all old droppings so it is easier to monitor. Follow direction of pest control company and work on filling any and all access points into kitchen and into the inter wall spaces. Find latest pest control report and submit for review to the health department.
CORRECT: 1 week
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Found old food, grease, pooling water, and mice droppings in hard to reach areas throughout the kitchen, including but not limited to under and on all shelving units; under, behind and between all equipment, inside coolers and freezers and walls throughout the kitchen.
Corrective Action(s): Heavy and thorough cleaning is required throughout the kitchen including but not limited to all of the above listed locations.
CORRECT: 1 week
Violation Score: 15
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