INSPECTION REPORT Health Protection KLIU-C72R35

PREMISES NAME Lunchpia		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE September 20, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food prep area hand sink was obstructed again at the start of inspection. A cutting board is placed on top of the sink basin to act as a small table for storing sandwich bags and tongs. **this is a repeat violation** > Do not continue this practice. Handsink must be designated for hand washing, i.e. available at all times, not obstructed. > Relocate cutting board or do not use at all and store sandwich bags and tongs directly on the counter. > Continued infractions may result in further progressive enforcement. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection #KLIU-C6TS6Q > Freezer door handle has not yet been replaced. Operator could not locate any parts. Recommended to use any material that is smooth and easily cleanable to install a makeshift handle. **Please send photos of repaired handle to the undersigned once completed. > Glass door cooler was 6.3C at the start of inspection during the lunch rush. 20 minutes later, temperature came down to 4.0C. > Facility now may store potentially hazardous foods in glass cooler.