INSPECTION REPORT Health Protection CTIN-BFEUD2

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE August 26, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-BF7UBV of Aug-19-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Rice scooper left on the counter. No time tracking, staff informed that scoppers are typically cleaned and sanitized after lunch rush (1 hour) and then left there till dinner service. No freezer in units and no ice. Correction: Discussed to buy an additional rice scooper. Clean and sanitize the scooper every 4 hours at minimum.

Comments

Small sandwich cooler in the front is now operating at 4C. Cooler is also not packed, please maintain the cooler this way. Rice scooper is placed in reach in cooler next to rice cooker and is able to be maintained at 4C. Butter and cranberry sauce left in the cooler. Produce cooler in the back was left opened overnight as per staff. Temperature is at 4C. ->display thermometer still required in this unit Ceiling light replaced. No soup on stove at time of inspection. Cleaning in the back dishpit area has been done, no signs of pest noted anymore. Staff took a photo of foodsafe certificate.