INSPECTION REPORT Health Protection LSTI-ASBR7E

PREMISES NAME Pizza Man		Tel: (604) 820-7797 Fax:
PREMISES ADDRESS 4 - 33093 7th Ave Mission, BC V2V 2C9		INSPECTION DATE October 20, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagjit Pal Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: paper towels available in staff washroom but not in dispenser Corrective Action(s): install paper towel dispenser in staff washroom Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

walk in cooler, hand sink equipped with soap and paper towels, freezer 0f, prep cooler 4c,

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-ASBR7E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment