INSPECTION REPORT Health Protection JPAK-AVAUVT

PREMISES NAME Ram's Vegetarian Indian Restaurant		Tel: (604) 375-4261 Fax:
PREMISES ADDRESS 420 6th St New Westminster, BC V3L 3B2		INSPECTION DATE January 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Mohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Few items in the cooler in the kitchen did not have lids on to protect from contamination Corrective Action(s): Required operator to have proper covering for all food containers at all times Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed slight accumulation of food debris under large equipment in the kitchen Corrective Action(s): Required operator to clean and have regular cleaning schedules to ensure premises is kept in sanitary conditions Date to be corrected: Jan 31st 2018 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed cardboard duct taped to chest freezer against kitchen wall to prevent utensils from falling behind the freezer; cardboard is close to food contact surface as the freezer is located in the prep area Corrective Action(s): Required operator to remove the cardboard and duct tape as they are not suitable contact surface for food. If needed, place a non-absorbent, easily cleanable, sturdy material to serve its purpose. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand washing sink stocked with liquid soap and paper towel hot and cold running water available at all sinks all coolers at 4 C or lower chest freezers in the kitchen and the one downstairs at -18 C or lower low temperature dishwasher in good working condition; detected 50 ppm of chlorine bleach for sanitizing solution on site and in use; operator responded appropriately when asked the procedures for cleaning and sanitizing no sign of pests noted at the time of inspection *few food items in the cooler were not suitable for consumption and were thrown out immediately; premises was closed for 2 weeks prior to opening today*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AVAUVT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment