Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B9RSW4
PREMISES NAME
Steel & Oak Brewing Co.		Tel: (604) 540-6495
Fax:
PREMISES ADDRESS
1319 3rd Ave
New Westminster, BC V3M 1R2		INSPECTION DATE
February 26, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jorden Foss		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Renovations have taken place without prior health approval. Submit floor plans for the front area within 2 weeks.
Note: Discontinue using the walk-in cooler for plating foods on boards with wax paper since there is no hand washing sink inside that room. Alternatively, the 2-compartment sink in the back can be used.

No changes to the foods served.
The glasswasher had a 50 ppm chlorine residual.
Hand sink supplied with hot and cold water, soap and paper towels.
Beer lines are cleaned every 2-3 weeks.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-B9RSW4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment