INSPECTION REPORT Health Protection ANAN-BHWW5N

PREMISES NAME Subway #15484		Tel: (604) 522-1234 Fax:
PREMISES ADDRESS 323 Columbia St E New Westminster, BC V3L 3W6		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The sanitizer in the spray bottle was at 50ppm. A wiping rag was stored on the counter by the front handsink. Corrective Action(s): Refresh the sanitizer spray bottle more often. All wiping rags must be stored inside the sanitizer bucket. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: REPEAT OFFENSE: Soup temperatures are not being recorded. There is no spot on the Temperature log to record hotholding temperatures. Corrective Action(s): Follow-up with Head office to see if there are new Temperature logs with a column to record hotholding temperatures. Otherwise, come up with your own system to record soup and other hotholding temperatures daily. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC; foods in the inserts are at 4 degC or below -Walk-in freezer's at -19 degC -Meatballs are at 64 degC; Broccoli soup's at 60 degC; Ckn soup's at 62 degC -Front handsink and back 3-compartment sink are fully equipped. -All other temperatures are being recorded except for the soups. -At least one staff on duty has FS level 1 certification.