INSPECTION REPORT Health Protection KLIU-CKYTGX

PREMISES NAME Mama's Rice Bowl		Tel: (604) 299-2931 Fax:
PREMISES ADDRESS 103 - 3999 Henning Dr Burnaby, BC V5C 6P9		INSPECTION DATE November 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong Hun Kim		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 of 5 hot held items (spicy chicken, spicy pork and bulgogi beef) measured below 60C, ranging from 43C to 54C. **REPEAT VIOLATION. Corrective Action(s): Temperature setting for these 3 items were increased at time of inspection. All hot held items must be 60C or hotter until the very end of service. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both spray bottles containing bleach sanitizing solution were too strong, measuring >200ppm chlorine. Corrective Action(s): Dilute solutions so that they are 100-200ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1 opened bag of dry product stored in undercounter cubby. Corrective Action(s): All opened food products must be sealed and protected from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back handsink next to stand up cooler is leaking. Corrective Action(s): Repair the leak immediately. Handwashing must take place at the other handsink next to the dishwasher. Date to be corrected by: November 15, 2022. CORRECTION ORDER ISSUED. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Prep cooler: 4C > Standup cooler (in kitchen): 4C > Standup cooler (in waiting area): 5C** > Mini fridge: 0C > Chest freezer: -21C > Standup freezer: -8C (all items frozen to touch) > Rice: 74C **This cooler is storing non-potentially hazardous beverages and whole vegetables only. General: > Hot and cold running water is available. > Handsinks are supplied with liquid soap and paper towels. (See violation 308 regarding a leak to one handsink). > High temperature dishwasher achieved final rinse temperature of 72.8C at the plate. > Rice scoop is stored in a dry container. > No signs of pests at time of inspection. > General sanitation is satisfactory. > Health permit posted.